Great food is always in focus at Sollia Gjestegård and Gapahuken restaurant, and we think that it is important to indulge in a culinaric meal now and then! We always have good ingredients available, and can offer local delicacies and home made dessert temptations.
We also offer vegetarian courses on request - and we do take a challenge if you require somthing special. Please contact us for menu suggestion for your dinner party or other arrangements! See also menu suggestions under "Dinner partys"
Read about our 2 restaurants further down this page.
The restaurant was built in spring 2006. It is beautifully situated next to the lake at Sollia Gjestegård, with a panoramic view to Russia. Kitchen-island in the middle of the restaurant. Capacity upto 110 persons. The resturant is also used as a conference building.
Opening hours medio Juni- end of August:
- Tuesday-saturday: 3-10 pm – a la carte.
- Sunday: 3-7 pm – buffet of warm and cold dishes + dessert and coffee/tea
- Mondays: CLOSED
Opening hours August 30 -June 14:
- We open the restaurant on request, please book the day before. Menu need to be decided when booking, and all guests choose the same menu. No limit on minimum number of people, we open as long as we have the capacity to do so.
Sollia Gjestegård - Restaurant
No set opening hours, we open on request.
Our traditional "home-style" restaurant at the guesthouse can seat up to 40 persons. It is also used for breakfast serving. We do different type of small dinner arrangements, meetings, conferences and other arrangements all year on request.
The restaurant is a part of the great historiy of the guesthouse. It was used as a hospital when Kirkenes hospital was bombed during WW2. Sollia Gjestegård was built in 1930.